2025 Logan Lab Project Oceanne

LOGAN LAB - Project Oceanne

We are excited to share something truly special with you, a unique wine born from both tradition and creativity.

This project begins with a 25-year-old cellar hand, hailing from Burgandy - the birthplace of Chardonnay and Pinot Noir - who was given the opportunity to create her own wine from start to finish. With a tonne of grapes at her disposal, she carefully chose 2/3 Sauvignon Blanc and 1/3 Riesling from the Brangayne Vineyard in Orange, perched at 970m above sea level.

The Sauvignon Blanc was fermented on skins with wild yeast, while the Riesling spent three months resting in old oak before being blended together. The result? A vibrant, summery wine bursting with fresh aromatics and full of life.

On the palate, it’s zippy and refreshing, with notes of mandarin, gooseberry and passionfruit, finishing with a subtle piquancy – that perfect French word for a gentle touch of spice.

This is a true drink-now wine, made for summer celebrations. It pairs beautifully with seafood - think bucket of prawns, freshly shucked oysters, or a festive spread of grilled fish – making it an absolute must have for Christmas Day.

With only 750 bottles produced exclusively for our wine club, Logan Lab Project Oceanne is a bright, expressive and one- off creation you don’t want to miss.

AWARDS

To be announced.