UPCOMING EVENTS




Logan Celebrates Mudgee Food + Wine Month - September 20th

Join us for Wines, Vines, and Good times

Celebrate the end of winter and enjoy springtime views over Apple Tree Flat from Logan’s deck with Live music, Salami Man Charcuterie boards and a tasty tipple or two.

Saturday 20th of September

Locally sourced Charcuterie Boards:10am - 4pm. (Or until sold out)

Live Music- Isaac Grouse:12.00pm - 4.00pm

Tasting Session Times:10am / 11.30am / 1.00pm / 2.30pm / 4.00pm

To avoid disappointment, bookings areESSENTIAL. Tastings are hosted inside only and by the glass/bottle are available on the deck. Alternatively BYO a picnic blanket and enjoy wine by the glass or bottle on the spacious lawn. 

*Please note - strictNO DOGpolicy for this event. Thank you for your understanding.

BOOK NOW

October Long Weekend - 4th and 5th October

Join us on Saturday 4th & Sunday 5th of October for the long weekend!

Logan is excited to announce we will be working with our local friends Billy Boils providing pop-up food & live music once again!

Billy Boils Food:11.30am - 3.30pm. (Or until sold out)

Live Music:12.00pm - 4.00pmSaturday: Dave Webb and Sunday: Matt Boylan-Smith

Tasting Session Times:10am / 11.30am / 1.00pm / 2.30pm / 4.00pm

To avoid disappointment, bookings are ESSENTIAL. Tastings are hosted inside only and by the glass/bottle are available on the deck. Alternatively BYO a picnic blanket and enjoy wine by the glass or bottle on the spacious lawn. 

*Please note - strictNO DOGpolicy on long weekends. Thank you for your understanding.

BOOK NOW

Bistrot Logan by Olive.a.twist- 7th of December

Join us on Sunday 7th December 1pm - 5pm, for a très festif Bistrot Logan. 

Gather a shared long lunch table to celebrate a Joyeux Noël with your friends, work colleagues or family whilst we entertain your palate with the best in seasonal local and French fare and our very best wines.  

Peter Logan and our Chef Rebecca Sutton (olive.a.twist) have revelled in putting this menu together and look forward to welcoming you and yours for a very special and happy afternoon.

MENU DU JOUR

  • Pissaladiere + Logan Vintage M Cuvee
  • Twice baked High Valley Smoked Caerphilly Souffle + Sourdough Toast and Quince Confiture
  • Confit duck with Logan Pinot Noir and Roth Cherry Glaze + Paris Mash 
  • Fromage. Triple Cream Brie, French Blue, Comte, Sourdough Crackers
  • Crème Brulee + Fourjay Hazelnut Sacristain

Maximum of 40 guests please book your place early. Tickets are $125pp including a 5-course meal and glass of Logan Vintage ‘M’Cuvee on arrival. Wine from our Logan, Lab and Ridge of Tears ranges can be purchased on the day.

BOOK NOWFor more information, please email info@loganwines.com.au

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