Our Tasting Room is open from 10AM - 5PM everyday for the option of :
Enjoying a 60 minute guided and seated tasting experience ($10pp) and the option to add either a Mudgee Catering Co.’s delicious pumpkin & High Valley Feta tart ($15 pp), Smokin' Bro & Co.'s Brisket Pie ($18 pp) (Fri, Sat & Sunday only until sold out) or one of our locally sourced cheese plates ($15 pp)
A food and wine experience (60 minute booking)
Take away bottle sales - (no booking required)
Due to restrictions we are also limited to how many people (including children) we can seat in our venue at any one time so whilst bookings aren’t essential we would recommend it. Please note that some of our seating is located on our outdoor terrace and in the event of wet weather we will contact you to reschedule your tasting experience.
Session times for wine tastings are 10AM, 11:30AM, 1PM, 2:30PM and 4PM.
WINE TASTING FLIGHTS- available every day $10 pp
Enjoy our Logan 2017 Vintage 'M' Cuvée on arrival then choose between one of the wine flights below.
ADVENTURE
2019 Weemala Riesling
2019 Weemala Sauvignon Blanc
2019 Clementine Pinot Gris
2018 Weemala Shiraz Viognier
2019 Weemala Tempranillo
HEROES
2020 Weemala Pinot Gris
2019 Logan Chardonnay
2020 Weemala Pinot Noir
2018 Weemala Merlot
2017 Logan Shiraz
REDS
2020 Weemala Pinot Noir
2018 Weemala Shiraz Viognier
2017 Logan Shiraz
2019 Weemala Tempranillo
2017 Logan Cabernet Merlot
WHITES
2019 Weemala Riesling
2019 Weemala Sauvignon Blanc
2020 Weemala Pinot Gris
2019 Logan Chardonnay
2019 Logan Moscato
MUSEUM AND FLAGSHIP WINES - $10 PP
2010 Logan Chardonnay $60
2013 Weemala Tempranillo $45
2018 Ridge of Tears Shiraz, Orange 970m
2018 Ridge of Tears Shiraz, Mudgee 564m
FOOD
Served with your tasting. Pre-ordering is recommended
Fridays, Saturday and Sundays (until sold out) we will be serving Mudgee Catering Co.’s delicious pumpkin & High Valley Feta tart, with rocket, dill and their house made tomato relish and Smokin' Bro & Co.'s Brisket Pie served with homemade tomato relish, mixed leaves, roasted pepita, nigella seed and sumac ($18 pp).
During the week you can enjoy one of our locally sourced cheese plates ($30 for an plate that serves two)
BOOKING PROCESS
Pleasebook online. When making your online booking you will need to advise how many people are in your booking, including children. To adhere with current social distancing rules we are only able to accommodate bookings of up to 6 people at one table. Seating is available both inside and on our outdoor terrace. If you are wanting to book a larger group you will need to split your group over multiple tables.
Each booking (regardless of the day you are visiting) will be a 60 minute tasting or food and wine experience.
Please choose a tasting session. 10AM , 11:30AM, 1PM, 2:30PM or 4PM
At the time of booking we will ask you to supply a credit card to guarantee your booking. Please note that the booking guarantee of $10 pp (including children) means that these funds will be verified but not charged to your card at this time. Should you fail to arrive for your booking (without giving prior notice) we will charge your card for the full booking guarantee amount.
We ask that anyone who is feeling unwell or is displaying cold/flu like symptoms to not visit.
Under the current regulations we are also required to capture everyone in your groups contact details, to allow for easy contact tracking post visit.
A big table of 12 mixed guests. And it couldn't taste more Mudgee.
Created by chef Rebecca Sutton from olive.a.twist, the produce is a mix of foraged seasonal ingredients together with the pick from our neighbours kitchen garden....mostly sourced from around Apple Tree Flat and the Mudgee region.
Our Table for Twelve lunches will happen on the first Saturday of every month, with the menu and matching wines changing based on what we can harvest. Held up at the Logan Tasting Room for easy access to all our new releases and our special museum stash.
Better book quick.
Planning a hens party, a special milestone birthday or an intimate friends feast? We can host these lunches for your group with a minimum of 10 guests on the weekend of your choice.
Contact us at info@loganwines.com.au with the date and we will get planning. Alternatively, give us a call on 02 6373 1333 to discuss.
DUE TO THE CURRENT COVID-19 RESTRICTIONS APPLICABLE TO CELLAR DOORS WE ARE NOT PERMITTED TO HOLD ANY EVENTS. AS SOON RESTRICTIONS ARE LIFTED WE WILL CONFIRM EVENT DATES FOR 2020 & 2021 .
DINNER WITH ... SERIES
Since 2006, we've had 'Dinner with...' some pretty amazing guests;Christine Manfield, Sean Connolly, Damien Pignolet (Bistro Moncur) , Jonathan Barthelmess (the Apollo, Cho Cho San, Greca) Sean Moran (Sean's Panaroma), Nino Zoccali (Pendolino), Giovanni Pilu (Pilu), Alessandro Pavoni (Ormeggio), Stepehen Seckold (Flying Fish), Colin Barker (Boathouse on Blackwattle Bay) and Alex Kearns (Glebe Point Diner).
We love to match our wines to the best food in the country, especially when they make the trek out to Mudgee. But they love it as much as we do, so our 'Dinner with...' series is not going to stop. Every single one has sold out, and Logan Wine Club Members get first dibs. Hint, Hint.
You can have 'Dinner With..' twice a year - every July and September during Mudgee's Wine Festival.
DUE TO THE CURRENT COVID-19 RESTRICTIONS APPLICABLE TO CELLAR DOORS WE ARE NOT PERMITTED TO HOLD ANY EVENTS. WE WILL RELEASE 2021 DATES AS SOON AS WE CAN START PLANNING AND THE RESTRICTIONS ARE LIFTED.
KEEP IN TOUCH
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