Unwind at Logan with Trang's Kitchen Food Truck & Manners Wine Pop-Up Bar

You're gonna love our next Food Truck. When Trang's Kitchen backs her truck up at our place, Logan and Manners Wines will travel to Hanoi for the weekend.

Fresh Rice Paper Rolls, Bahn Mi, Bao Buns, Pho, Chicken Lemongrass, Pork Belly... with her homemade marinades and sauces.

We can already think of a number of wines that will go well with this deliciousness.

Pop up the hill to Logan, stop in at Manners Wine pop-up bar, listen to some live music, have a picnic and travel to Vietnam for a few hours.

Trang's Kitchen Food Truck & Manners Wine Pop-Up Bar

Saturday 27th & Sunday 28th November

Tasting Room Open 11am - 5pm

Food & Music 11am - 4pm

BYO Picnic rug



Our Tasting Room is open from 11AM - 5PM everyday for the option of :

  • Enjoying a 90 minute guided and seated tasting experience ($10pp) and the option to add either a Mudgee Catering Co.’s delicious pumpkin & High Valley Feta tart ($15 pp), Olive.a.twist's moreish chicken or beef homemade pies ($18 pp) (Friday, Saturday & Sundays only until sold out - pre-orders recommended!) or one of our locally sourced cheese plates ($30 for a plate that serves two).
  • A food and wine experience (90 minute booking)
  • Take away bottle sales - (no booking required)
  • Bookings are essential so that we can adhere to our capacity limits you can book online using the link below
  • Please be aware that weare responsible for taking reasonable steps to prevent unvaccinated people entering our premiseuntil 1st December 2021,and thereforewe will be adhering to NSW Public Health Orders which includestaff checking your vaccination status upon entry (accepting valid forms of evidence of vaccination, or medical exemption).

Session times for wine tastings are 11AM, 1PM and 3PM.

WINE TASTING FLIGHTS (subject to change)- available every day $10 pp

Enjoy our Logan Vintage 'M' Cuvée on arrival then choose between one of the wine flights below.


2021 Clementine de la mer

2021 Weemala Riesling

2021 Clementine Pinot Gris

2021 Clementine Blushing Minnie

2019 Weemala Tempranillo


2020 Weemala Pinot Gris

2021 Logan Sauvignon Blanc

2021 Hannah Rosé

2017 Logan Cabernet Merlot

2018 Logan Shiraz


2019 Weemala Sauvignon Blanc

2021 Weemala Riesling

2020 Weemala Pinot Gris

2019 Logan Chardonnay

2019 Logan Moscato


2021 Clementine Blushing Minnie

2018 Weemala Shiraz Viognier

2021 Weemala Pinot Noir

2018 Weemala Merlot

2017 Logan Cabernet Merlot


2015 Weemala Riesling $40

2015 Logan Pinot Noir $55

2019 Ridge of Tears Shiraz, Orange 970m $55

2019 Ridge of Tears Shiraz, Mudgee 564m $55


  • Fridays, Saturday and Sundays (until sold out - pre-orders recommended!) we will be serving Mudgee Catering Co.’s delicious pumpkin & High Valley Feta tart, with rocket and dill ($15 pp) and Olive.a.twist's chicken or beef and mushroom pies served with mixed leaves, roasted pepita, nigella seed and sumac ($18 pp).
  • During the week you can enjoy one of our locally sourced cheese plates ($30 for a plate that serves two)


  • Pleasebook online. When making your online booking you will need to advise how many people in total are in your booking, including children and a booking guarantee of $10pp (including children) will be payable. Seating is available both inside and on our outdoor terrace. If you are wanting to book a larger group you will need to split your group over multiple tables.
  • Each booking (regardless of the day you are visiting) will be a 90 minute tasting or food and wine experience.
  • Please choose a tasting session. 11AM, 1PM or 3PM (times are subject to change)
  • At the time of booking we will ask you to supply a credit card to guarantee your booking. Please note that the booking guarantee of $10 pp (including children) means that these funds will be verified butnot chargedto your card at this time. Should you fail to arrive for your booking (without giving prior notice) we will charge your card for the full booking guarantee amount.


Should you require additional information, please contact us viaemailor call us on 02 6373 1333


Since 2006, we've had 'Dinner with...' some pretty amazing guests;Christine Manfield, Sean Connolly, Damien Pignolet (Bistro Moncur) , Jonathan Barthelmess (the Apollo, Cho Cho San, Greca) Sean Moran (Sean's Panaroma), Nino Zoccali (Pendolino), Giovanni Pilu (Pilu), Alessandro Pavoni (Ormeggio), Stepehen Seckold (Flying Fish), Colin Barker (Boathouse on Blackwattle Bay) and Alex Kearns (Glebe Point Diner).

We love to match our wines to the best food in the country, especially when they make the trek out to Mudgee. But they love it as much as we do, so our 'Dinner with...' series is not going to stop. Every single one has sold out, and Logan Wine Club Members get first dibs. Hint, Hint.

Stay tuned for information on our next 'Dinner With..' series planned for September 2022 Mudgee's Wine Festival.



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