OUR TASTING ROOM REOPENS

Thanks to the recent easing of the COVID - 19 restrictions we are excited to reopen our Tasting Room from 10AM - 5PM everyday for the option of :

  • Enjoying a 60 minute guided and seated tasting experience ($10pp) and the option to add either a Mudgee Catering Co.’s delicious pumpkin & High Valley Feta tart (Fri, Sat & Sunday only until sold out) or one of our locally sourced cheese plates ($15 pp) 
  • A food and wine experience (60 minute booking)
  • Take away bottle sales - (no booking required)

Due to the restrictions we are also limited to how many people (including children) we can seat in our venue at any one time so whilst bookings aren’t essential we would recommend it. Please note that some of our seating is located on our outdoor terrace and in the event of wet weather we will contact you to reschedule your tasting experience.

Session times for wine tastings are 10AM, 11:30AM, 1PM, 2:30PM and 4PM.

WINE TASTING FLIGHTS- available every day $10 pp

Enjoy our Logan 2016 Vintage 'M' Cuvée on arrival then choose between one of the wine flights below.

ADVENTURE

2019 Logan Clementine de la mer

2018 Logan Weemala Riesling

2018 Logan Clementine Pinot Gris

2018 Logan Clementine ‘Blushing Minnie’ Pinots

2018 Logan Weemala Tempranillo

HEROES

2019 Logan Weemala Pinot Gris

2018 Logan Chardonnay

2019 Logan ‘Hannah’ Rosé

2017 Logan Shiraz

2016 Logan Cabernet Merlot

REDS

2018 Logan Clementine ‘Blushing Minnie’ Pinots

2016 Logan Pinot Noir

2017 Logan Shiraz

2018 Logan Weemala Tempranillo

2016 Logan Cabernet Merlot

WHITES

2019 Logan Clementine de la mer

2018 Logan Weemala Sauvignon Blanc

2018 Logan Weemala Riesling

2019 Logan Weemala Pinot Gris

2018 Logan Chardonnay


MUSEUM AND FLAGSHIP WINES - $10 PP

2015 Logan Weemala Riesling

2012 Logan Weemala Shiraz Viognier

2017 Ridge of Tears Shiraz, Orange 970m

2018 Ridge of Tears Shiraz, Mudgee 564m


FOOD

  • Served with your tasting, $15 pp. Pre-ordering is recommended
  • Fridays, Saturday and Sundays (until sold out) we will be serving Mudgee Catering Co.’s delicious pumpkin & High Valley Feta tart, with rocket, dill and their house made tomato relish
  • During the week you can enjoy one of our locally sourced cheese plates ($30 for an plate that serves two)

BOOKING PROCESS

  • Pleasebook online. When making your online booking you will need to advise how many people are in your booking, including children. To adhere with current social distancing rules we are only able to accommodate bookings of up to 6 people at one table.Seating is available both inside and on our outdoor terrace. If you are wanting to book a larger group you will need to split your group over multiple tables.
  • Each booking (regardless of the day you are visiting) will be a 60 minute tasting or food and wine experience.
  • Please choose a tasting session. 10AM , 11:30AM, 1PM, 2:30PM or 4PM
  • At the time of booking we will ask you to supply a credit card to guarantee your booking. Please note that the booking guarantee of $10 pp (including children) means that these funds will be verified but not charged to your card at this time. Should you fail to arrive for your booking (without giving prior notice) we will charge your card for the full booking guarantee amount.
  • We ask that anyone who is feeling unwell or is displaying cold/flu like symptoms to not visit.
  • Under the current regulations we are also required to capture everyone in your groups contact details, to allow for easy contact tracking post visit.
  • Please use the hand sanitizer provided

BOOK ONLINE NOW

Should you require additional information, please contact us viaemailor call us on 02 6373 1333

TABLE FOR TWELVE

A big table of 12 mixed guests. And it couldn't taste more Mudgee.

Created by chef Rebecca Sutton from olive.a.twist, the produce is a mix of foraged seasonal ingredients together with the pick from our neighbours kitchen garden....mostly sourced from around Apple Tree Flat and the Mudgee region.

Our Table for Twelve lunches will happen on the first Saturday of every month, with the menu and matching wines changing based on what we can harvest. Held up at the Logan Tasting Room for easy access to all our new releases and our special museum stash.

Better book quick.

Planning a hens party, a special milestone birthday or an intimate friends feast? We can host these lunches for your group with a minimum of 10 guests on the weekend of your choice.

Contact us at info@loganwines.com.au with the date and we will get planning. Alternatively, give us a call on 02 6373 1333 to discuss.

DUE TO THE CURRENT COVID-19 RESTRICTIONS APPLICABLE TO CELLAR DOORS WE ARE NOT PERMITTED TO HOLD ANY EVENTS. AS SOON RESTRICTIONS ARE LIFTED WE WILL CONFIRM EVENT DATES FOR 2020 & 2021 .

UNWIND AT LOGAN WITH SMOKIN BRO & CO. FOOD TRUCK & LIVE MUSIC

We’re excited. This yearSmokin Bro & Cowill be backing their ‘barbekart’ up at Logan every day over the Easter, June and October long weekends.

It’s American Style ‘Low and Slow’ BBQ. Think brisket, pulled pork, beef ribs, cheesy mac, brisket beans, corn cakes, slaw and pumpkin pie.

You bring your picnic rug, they’ll bring the heat and the meat! And we’ll have plenty of Logan and live music to enjoy.

Smokin Bro & Co. Food Truck & Live Music

Every day over the October Long Weekend in 2020.

October Long Weekend - (inclusive) Saturday 3rd October - Monday 5th June 2020

Tasting Room open 10am – 5pm

Food & Music 11am – 4pm

BYO picnic rug and No bookings required

For more information email us :info@loganwines.com.auor call on 02 6373 1333

DUE TO THE CURRENT COVID-19 RESTRICTIONS APPLICABLE TO CELLAR DOORS WE ARE NOT PERMITTED TO HOLD ANY EVENTS. AS SOON RESTRICTIONS ARE LIFTED WE WILL CONFIRM EVENT DATES FOR 2020 .

DINNER WITH ... SERIES

Since 2006, we've had 'Dinner with...' some pretty amazing guests;Christine Manfield, Sean Connolly, Damien Pignolet (Bistro Moncur) , Jonathan Barthelmess (the Apollo, Cho Cho San, Greca) Sean Moran (Sean's Panaroma), Nino Zoccali (Pendolino), Giovanni Pilu (Pilu), Alessandro Pavoni (Ormeggio), Stepehen Seckold (Flying Fish), Colin Barker (Boathouse on Blackwattle Bay) and Alex Kearns (Glebe Point Diner).

We love to match our wines to the best food in the country, especially when they make the trek out to Mudgee. But they love it as much as we do, so our 'Dinner with...' series is not going to stop. Every single one has sold out, and Logan Wine Club Members get first dibs. Hint, Hint.

You can have 'Dinner With..' twice a year - every July and September during Mudgee's Wine Festival.

DUE TO THE CURRENT COVID-19 RESTRICTIONS APPLICABLE TO CELLAR DOORS WE ARE NOT PERMITTED TO HOLD ANY EVENTS. WE WILL RELEASE 2021 DATES AS SOON AS WE CAN START PLANNING AND THE RESTRICTIONS ARE LIFTED.

KEEP IN TOUCH KEEP IN TOUCH

KEEP IN TOUCH

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