Our Tasting Room is open from 10AM - 5PM everyday for the option of :

• Enjoying a 60 minute guided and seated tasting experience ($10pp) and the option to add either a Mudgee Catering Co.’s delicious pumpkin & High Valley Feta tart ($15 pp), Olive.a.twist's moreish chicken or beef homemade pies ($18 pp) (Fri, Sat & Sunday only until sold out - pre-orders recommended!) or one of our locally sourced cheese plates ($30 for a plate that serves two).
• A food and wine experience (60 minute booking)
• Take away bottle sales - (no booking required)

Due to the latest restrictions we have implemented the following rules:

• Bookings are essential so that we can adhere to our capacity limits you can book online using the link below
• Face masks are mandatory indoors so please bring one with you
• Seated tastings can be conducted outdoors (we have heaters!) without customers having to wear a mask, which makes for a more enjoyable tasting experience
• From 6pm on Saturday 26th June, the stay at home direction applies to people who have been to or who live in, usually work in or usually attend a university or other tertiary education facility in Greater Sydney including the Blue Mountains, Central Coast, Wollongong and Shellharbour local government areas.
• Border rules are changing as the current outbreak develops, please keep updated
• No restrictions on groups, as long as they within our area capacity
• All alcohol to be consumed whilst seated

Session times for wine tastings are 10AM, 11:30AM, 1PM, 2:30PM and 4PM.

WINE TASTING FLIGHTS- available every day $10 pp

Enjoy our Logan 2017 Vintage 'M' Cuvée on arrival then choose between one of the wine flights below.

HEROES

2019 Weemala Sauvignon Blanc

2020 Weemala Pinot Gris

2019 Logan Chardonnay

2018 Weemala Merlot

2018 Logan Shiraz

REDS

2020 Weemala Pinot Noir

2018 Weemala Shiraz Viognier

2018 Logan Shiraz

2019 Weemala Tempranillo

2017 Logan Cabernet Merlot

WHITES

2019 Weemala Sauvignon Blanc

2020 Weemala Pinot Gris

2019 Logan Chardonnay

2010 Logan Chardonnay

2019 Logan Moscato

MUSEUM AND FLAGSHIP WINES - $10 PP

2010 Logan Chardonnay $60

2013 Weemala Tempranillo $45

2019 Ridge of Tears Shiraz, Orange 970m $55

2019 Ridge of Tears Shiraz, Mudgee 564m $55

FOOD

• Fridays, Saturday and Sundays (until sold out) we will be serving Mudgee Catering Co.’s delicious pumpkin & High Valley Feta tart, with rocket and dill and Mudgee Sourdough by Olive.a.twist chicken or beef and mushroom pies served with mixed leaves, roasted pepita, nigella seed and sumac ($18 pp), Pre-ordering is recommended.
• During the week you can enjoy one of our locally sourced cheese plates ($30 for a plate that serves two)

BOOKING PROCESS

• Pleasebook online. When making your online booking you will need to advise how many people are in your booking, including children. Seating is available both inside and on our outdoor terrace. If you are wanting to book a larger group you will need to split your group over multiple tables.
• Each booking (regardless of the day you are visiting) will be a 60 minute tasting or food and wine experience.
• Please choose a tasting session. 10AM , 11:30AM, 1PM, 2:30PM or 4PM
• At the time of booking we will ask you to supply a credit card to guarantee your booking. Please note that the booking guarantee of $10 pp (including children) means that these funds will be verified but not charged to your card at this time. Should you fail to arrive for your booking (without giving prior notice) we will charge your card for the full booking guarantee amount.
• We ask that anyone who is feeling unwell or is displaying cold/flu like symptoms to not visit.
• Under the current regulations we are also required to capture everyone in your groups contact details, to allow for easy contact tracking post visit. Please check in using our Service NSW QR Code on arrival.
• Please use the hand sanitizer provided

BOOK ONLINE NOW

Should you require additional information, please contact us viaemailor call us on 02 6373 1333

Since 2006, we've had 'Dinner with...' some pretty amazing guests;Christine Manfield, Sean Connolly, Damien Pignolet (Bistro Moncur) , Jonathan Barthelmess (the Apollo, Cho Cho San, Greca) Sean Moran (Sean's Panaroma), Nino Zoccali (Pendolino), Giovanni Pilu (Pilu), Alessandro Pavoni (Ormeggio), Stepehen Seckold (Flying Fish), Colin Barker (Boathouse on Blackwattle Bay) and Alex Kearns (Glebe Point Diner).

We love to match our wines to the best food in the country, especially when they make the trek out to Mudgee. But they love it as much as we do, so our 'Dinner with...' series is not going to stop. Every single one has sold out, and Logan Wine Club Members get first dibs. Hint, Hint.

Stay tuned for information on our next 'Dinner With..' planned for September 2021 Mudgee's Wine Festival.