Join us at Logan Wines this June Long Weekend for Wine Tasting and Live Music at our award-winning Tasting Room. The fire will create an extra cosy atmosphere for you to sit, relax and drink with family and friends, overlooking uninterrupted views of our Mudgee vineyard. 

To compliment your drinks we have a small Winter Menu which you can pre-order when making your online booking.

MENU (Sat - Mon, until sold out)

Homemade Pumpkin & Feta Tart w/ beetroot relish + salad $17

Homemade Pork & Fennel Sausage Roll w/ tomato relish + salad $17

Homemade Beef & Shiraz Pie w/ tomato relish + salad - $26

Tasting Room Open: 10am - 5pm | Kitchen: 10am - 4pm | Live Music: 12pm - 4pm

Bookings Required.

We hope to see you then!


Our Tasting Room is open from 10AM - 5PM everyday for the option of :

Enjoying a 45 minute seated tasting experience ($10pp) and the option to add either the following menu options. To Book please refer to theBOOKING PROCESS below.

  • Mudgee Catering Co.’s delicious pumpkin & High Valley Feta tart served with mixed leaves, roasted pepita nigella seed and sumac and Girl In The Spoon's beetroot relish ($17pp) (Available Friday, Saturday & Sundays only until sold out)
  • Mudgee Catering Co.’s homemade pork & fennel sausage roll served with mixed leaves, roasted pepita nigella seed and sumac and tomato relish ($17 pp) (Available Friday, Saturday & Sundays only until sold out)
  • Locally sourced cheese plates including High Valley Cheese Co. Caerphilly, Pesto Feta and Stefan Blue, prune & walnut log, Roth's Family Orchard pickled cherries, Mudgee Honey and Mitta Mitta Hazelnuts served with Kurrajong lavosh biscuits ($30 for one cheese plate that will serve two. Available everyday).

You will have your dedicated table for 60minutes or 90 minutes depending on which session time you book. We allow 45-60 minutes for your guided Wine Tasting experience, so please be prompt for your booking.

For groups of more than 12 we don't offer a formal tasting, however you are welcome to sit outside on our stunning deck and drink by the glass/bottle as well as order small bites from the Dine In Menu. To Book please refer to theBOOKING PROCESS below.

Take away bottle sales - (no booking required)

Bookings are essential on Friday, Saturday, Sundays and Public Holidays.

WINE TASTING FLIGHTS (subject to change)- available every day $10 pp

Enjoy our Logan Vintage 'M' Cuvée on arrival.

Then choose between one of the wine flights below.

Group bookings larger than 8 will be taken through our HEROES Wine Tasting List. The team will do their best to substitute wines of interest.


2021 Clementine de la mer

2021 Weemala Riesling

2019 Weemala Sauvignon Blanc

2021 Clementine Blushing Minnie

2019 Weemala Tempranillo


2021 Weemala Pinot Gris

2021 Logan Sauvignon Blanc

2021 Hannah Rosé

2017 Logan Cabernet Merlot

2019 Logan Shiraz


2021 Clementine de la mer

2021 Weemala Riesling

2019 Weemala Sauvignon Blanc

2021 Weemala Pinot Gris

2019 Logan Chardonnay


2021 Clementine Blushing Minnie

2021 Weemala Pinot Noir

2018 Weemala Merlot

2019 Logan Shiraz

2018 Logan Cabernet Merlot


2014 Logan Chardonnay $50

2015 Logan Pinot Noir $55

2018 Ridge of Tears Shiraz, Orange 970m $55

2019 Ridge of Tears Shiraz, Mudgee 564m $55


  • Pleasebook online. When making your online booking you will need to advise how many people in total are in your booking and a booking guarantee of $10pp (excluding children) will be payable. Wine Tasting bookings are seated inside and wine by the glass/bottle are seated on our outdoor terrace.
  • For groups larger than 12 please contact the Cellar Door on (02) 6373 133 or email info@loganwines.com.au to arrange your wine by the glass/bottle booking and be guaranteed a table on the outdoor terrace.
  • Each booking (regardless of the day you are visiting) will have an allocated table for a 60 minute or 90 minute wine tasting or food and wine experience depending on which session time you choose to book.
  • Wine tasting session times are 10AM to 11AM, 11:30AM to 1PM, 1:30PM to 3PM and 3:30PM to 4:30PM
  • At the time of booking we will ask you to supply a credit card to guarantee your booking. Please note that the booking guarantee of $10 pp is charged for adults only (excluding children) and means that these funds will be verified butnot chargedto your card at this time. Should you fail to arrive for your booking (without giving prior notice of at least 24 hours) we will charge your card for the full booking guarantee amount.


Should you require additional information, please contact us viaemailor call us on 02 6373 1333


Since 2006, we've had 'Dinner with...' some pretty amazing guests;Christine Manfield, Sean Connolly, Damien Pignolet (Bistro Moncur) , Jonathan Barthelmess (the Apollo, Cho Cho San, Greca) Sean Moran (Sean's Panaroma), Nino Zoccali (Pendolino), Giovanni Pilu (Pilu), Alessandro Pavoni (Ormeggio), Stepehen Seckold (Flying Fish), Colin Barker (Boathouse on Blackwattle Bay) and Alex Kearns (Glebe Point Diner).

We love to match our wines to the best food in the country, especially when they make the trek out to Mudgee. But they love it as much as we do, so our 'Dinner with...' series is not going to stop. Every single one has sold out, and Logan Wine Club Members get first dibs. Hint, Hint.

Stay tuned for information on our next 'Dinner With..' series planned for September 2022 Mudgee's Wine Festival.



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