Our Tasting Room is open from 10AM - 5PM everyday for the option of :

• Enjoying a 60 minute guided and seated tasting experience ($10pp) and the option to add either a Mudgee Catering Co.’s delicious pumpkin & High Valley Feta tart ($15 pp), Mudgee Sourdough by Olive.a.twist chicken or beef and mushroom pies ($18 pp) (Fri, Sat & Sunday only until sold out) or one of our locally sourced cheese plates ($30 for a plate that serves two)
• A food and wine experience (60 minute booking)
• Take away bottle sales - (no booking required)

Due to restrictions we are also limited to how many people (including children) we can seat in our venue at any one time so whilst bookings aren’t essential we would recommend it. Please note that some of our seating is located on our outdoor terrace and in the event of wet weather we will contact you to reschedule your tasting experience.

Session times for wine tastings are 10AM, 11:30AM, 1PM, 2:30PM and 4PM.

WINE TASTING FLIGHTS- available every day $10 pp

Enjoy our Logan 2017 Vintage 'M' Cuvée on arrival then choose between one of the wine flights below.

ADVENTURE

2020 Weemala Riesling

2019 Weemala Sauvignon Blanc

2017 Clementine Pinot Gris

2018 Weemala Shiraz Viognier

2019 Weemala Tempranillo

HEROES

2020 Weemala Pinot Gris

2019 Logan Chardonnay

2018 Weemala Merlot

2018 Logan Shiraz

2018 Ridge of Tears Shiraz, Orange 970m

REDS

2020 Weemala Pinot Noir

2018 Weemala Shiraz Viognier

2018 Logan Shiraz

2019 Weemala Tempranillo

2017 Logan Cabernet Merlot

WHITES

2020 Weemala Riesling

2019 Weemala Sauvignon Blanc

2020 Weemala Pinot Gris

2019 Logan Chardonnay

2019 Logan Moscato

MUSEUM AND FLAGSHIP WINES - $10 PP

2010 Logan Chardonnay $60

2013 Weemala Tempranillo $45

2018 Ridge of Tears Shiraz, Orange 970m $50

FOOD

• Served with your tasting. Pre-ordering is recommended
• Fridays, Saturday and Sundays (until sold out) we will be serving Mudgee Catering Co.’s delicious pumpkin & High Valley Feta tart, with rocket and dill and Mudgee Sourdough by Olive.a.twist chicken or beef and mushroom pies served with mixed leaves, roasted pepita, nigella seed and sumac ($18 pp).
• During the week you can enjoy one of our locally sourced cheese plates ($30 for a plate that serves two)

BOOKING PROCESS

• Pleasebook online. When making your online booking you will need to advise how many people are in your booking, including children. To adhere with current social distancing rules we are only able to accommodate bookings of up to 6 people at one table. Seating is available both inside and on our outdoor terrace. If you are wanting to book a larger group you will need to split your group over multiple tables.
• Each booking (regardless of the day you are visiting) will be a 60 minute tasting or food and wine experience.
• Please choose a tasting session. 10AM , 11:30AM, 1PM, 2:30PM or 4PM
• At the time of booking we will ask you to supply a credit card to guarantee your booking. Please note that the booking guarantee of $10 pp (including children) means that these funds will be verified but not charged to your card at this time. Should you fail to arrive for your booking (without giving prior notice) we will charge your card for the full booking guarantee amount.
• We ask that anyone who is feeling unwell or is displaying cold/flu like symptoms to not visit.
• Under the current regulations we are also required to capture everyone in your groups contact details, to allow for easy contact tracking post visit.
• Please use the hand sanitizer provided

BOOK ONLINE NOW

Should you require additional information, please contact us viaemailor call us on 02 6373 1333

A big table of 12 mixed guests. And it couldn't taste more Mudgee.

Created by chef Rebecca Sutton from olive.a.twist, the produce is a mix of foraged seasonal ingredients together with the pick from our neighbours kitchen garden....mostly sourced from around Apple Tree Flat and the Mudgee region.

Our Table for Twelve lunches will happen on the first Saturday of every month, with the menu and matching wines changing based on what we can harvest. Held up at the Logan Tasting Room for easy access to all our new releases and our special museum stash.

Better book quick.

Planning a hens party, a special milestone birthday or an intimate friends feast? We can host these lunches for your group with a minimum of 10 guests on the weekend of your choice.

Contact us at info@loganwines.com.au with the date and we will get planning. Alternatively, give us a call on 02 6373 1333 to discuss.

DUE TO THE CURRENT COVID-19 RESTRICTIONS APPLICABLE TO CELLAR DOORS WE ARE NOT PERMITTED TO HOLD ANY EVENTS. AS SOON RESTRICTIONS ARE LIFTED WE WILL CONFIRM EVENT DATES FOR 2020 & 2021 .