DINNER WITH FINS

Somewhere by the sea, between the Gold Coast and Byron Bay, you’ll find Australia’s most awarded regional restaurant.

But for one night only, you’ll find Fins a long way from the beach, for a seafood feast unlike anything Mudgee has ever seen.

Winner of 22 consecutive years of ‘Chefs Hats’ and current ‘Best Seafood Restaurant in Australia', celebrity chef Steven Snow will fill our kitchen with his Fins philosophy - organic produce and the very best fresh line caught fish and seafood. For those in the bush, this’ll be a real treat.

And Peter Logan will fish out some of his best wines to match everything that Steve serves up.

Date: Saturday 25th September 2021 at 7pm

$200pp (set degustation menu + matched wines)

Bookings essential (limited to 4 tickets per wineclub membership)

Address: Logan, 1320 Castlereagh Highway, Apple Tree Flat, Mudgee NSW

A pick up and drop off bus service is included, leaving from The Oriental Hotel, Mudgee (6 Lewis Street, Mudgee) at 6.15pm for a 7pm arrival at Logan. Should you wish to not use this service, please select this option when booking.

Cancellations made after the 11th September 2021 will forfeit the entire ticket price. We understand that sometimes circumstances are beyond your control. Any variations to this policy will be made at the discretion of our team, and where the rebooking of your table is possible you will not be charged.

Please note: Should Logan Wines be forced to close or travel to our venue is prohibited due to the COVID-19 pandemic, we will offer a full refund of ticket price, or the option to transfer your ticket to a later event. Our tasting room layout features long shared tables of up to 25 guests per table. Your group will be seated together in line with current COVID guidelines.